Thursday, May 26, 2011

fins to the left, fins to the right

This past Tuesday, my boyfriend(Sam) and I headed to Atlanta for some fun in the sun at Jimmy Buffett!  He has so sweetly gotten tickets as a graduation gift.  We had a blast making new friends in the sweltering heat!  It was my first trip to "Fin-land" and I doubt it will be my last. 



After such a great time, I had to head back to Statesboro for a couple of days of work.  I'll be leaving tomorrow evening to celebrate the Memorial weekend at Lake Sinclair with my boyfriend and his friends.  I'm making a batch of lemon squares tonight to take with me - I'll let you know how they turn out!  My grandmama used to make them all the time when I was younger and I felt they would be the perfect little treat!
Here's the recipe:
1 box lemon cake mix with pudding
1 egg
1 cup chopped pecans
1 stick of softened margerine
---mix & place in a 9x13 pan
1 box of 4x powdered sugar
2 eggs
1 8oz cream cheese (soft)
2 tbsp lemon juice
---mix & spread over base in pan
Bake at 350'F for 3o-40ish minutes

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