After such a great time, I had to head back to Statesboro for a couple of days of work. I'll be leaving tomorrow evening to celebrate the Memorial weekend at Lake Sinclair with my boyfriend and his friends. I'm making a batch of lemon squares tonight to take with me - I'll let you know how they turn out! My grandmama used to make them all the time when I was younger and I felt they would be the perfect little treat!
Here's the recipe:
1 box lemon cake mix with pudding
1 egg
1 cup chopped pecans
1 stick of softened margerine
---mix & place in a 9x13 pan
1 box of 4x powdered sugar
2 eggs
1 8oz cream cheese (soft)
2 tbsp lemon juice
---mix & spread over base in pan
Bake at 350'F for 3o-40ish minutes




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